What you need
- 4 croissants
- 100g quality plain chocolate
- 375ml (3/4pt) milk (Channel Island or sterilised)
- 4 tbsp dark rum or brandy
- 100g caster sugar
- 75g butter
- Pinch of cinnamon
- 3 medium eggs
- Icing sugar
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What you do
- Preheat the oven to 180°C.
- Cut the croissants into thin strips and scatter in a 2 pint ovenproof dish.
- Place chocolate, rum, butter, cinnamon and milk over the heat to melt.
- Whisk the egg and pour in the chocolate mixture.
- Pour over the croissants and leave for 10 minutes.
- Cook for 30 - 35 minutes.
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